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EPA and DHA from Fish Oil have the ability to promote heart, circulatory, and metabolic health. � Phytosterols help to reduce cholesterol absorption from the digestive tract and help maintain cholesterol levels that are already within the normal range. � Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Omega-3 Fish Oil Plus Cholesterol Support provides 300 mg total EPA, DHA and other omega-3 fatty acids. See nutrition information for total fat and cholesterol content. Our Fish Oil is purified to eliminate mercury, PCBs and dioxins. �Foods and dietary supplements containing at least 0. 5 g per serving of phytosterols (plant sterols, plant stanols, or plant sterols and stanols, expressed as unesterified form equivalent) eaten with meals or snacks for a daily total intake of 2 g as part of a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease through the intermediate link of blood total and LDL cholesterol. A serving of Omega-3 Fish Oil Plus Cholesterol Support� provides 500mg of phytosterols [plant sterols, plant stanols, or plant sterols and stanols, expressed as unesterified form equivalent]. and,The NCEP recommendationThe National Cholesterol Education Program (NCEP) recommends 2 g per day of dietary phytosterols (Plants stanols and sterols) as part of the Therapuetic Lifestyle Changes (TLC) to help lower LDL cholesterol. [Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)]Dietary intake of phytosterols among North Americansand,Total phytosterol intake was estimated as 363 mg per day, non-vegetarians consumed an average of 263 mg per day and vegans consumed an average of 428 mg per day total phytosterols [Jaceldo-Siegl, 2017]Foods with premium source of phytosterolsand,Phytosterols are found in unrefined vegetable, nut, and olive oil, nuts, seeds, whole grains and legumes are also premium sources of phytosterols [Raju, 2013]. Helps lower total cholesterols and LDL cholesterols�. May reduce the risk of coronary heart disease�. Purified to eliminate mercury.
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