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Home & Garden / Kitchen, Dining & Bar / Baking Accs. & Cake Decorating / Other Baking Accessories
Choose your flavor and quantity from the drop down menu above. (4oz) More Flavorful than an Extract - Won’t Bake-Out When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings * Use LorAnn Emulsions in place of an extract * 1 teaspoon emulsion = 1 teaspoon extract *Kosher Certified * Gluten-free, water-based flavors
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