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Home & Garden / Kitchen, Dining & Bar / Kitchen Tools & Gadgets / Cutting Boards
Food Grade Mineral Oil for Cutting Boards, Countertops and Butcher Blocks - Food Safe and Made in the USA Product Details Size: 12 oz Brand: Thirteen Chefs MPN: CB01 UPC: 685867950493 EAN: 0685867950493
Product Dimensions: 3.5 x 2 x 8 inches
Shipping Weight: 6.4 ounces
UPC: 685867950493
Item model number: CB01
#1 in Wood Conditioners, Waxes & Oils
FDA food grade - safe for use on wood and bamboo cutting boards, countertops, utensils, salad bowls and wood products
Pure USP mineral oil - highest quality white mineral oil for food contact with tamper seal, unlike lower quality bulk mineral oil for non-food use
Restores and protects wood - hydrates, seals and penetrates deeply into wood to protect from water to prevent cracking and drying. Great for granite, soapstone, knives, garden equipment and more!
Easy to use - push applicator cap and easy squeeze bottle makes maintenance a breeze
Made in USA - stringent quality, not imported from China
Size:12 oz Use this food grade mineral oil to maintain and restore your wood
and bamboo cutting boards, butcher blocks and other wood products in the
kitchen. Our oil is made from the pure USP grade white mineral oil that is
enriched with vitamin E for added shelf stability and wood absorption. Not all
mineral oil is food safe, mineral oil comes in multiple grades that is based
on the refinement process. The lowest and least expensive grades are used for
commercial and industrial equipment while the top quality grades are for
medicine, food and cosmetics. Lower grade mineral oil is classified by the
world health organization as a known carcinogen, while refined mineral oil is
not. Our food grade mineral oil is safe for human use and is of an
exceptionally refined grade that is colorless, odorless and has no taste.
Directions for use: Every 3 to 4 weeks, apply a generous coat of mineral oil
evenly over the entire surface of the cutting board or countertop. Make sure
you oil the sides of the board as well. Use back of knife (not towel) to
spread oil, but do not wipe off excess, in order for oil to absorb. Let sit
for at least 4 hours or overnight if possible, so oil can penetrate completely
into wood. A properly oiled board should appear wet and hydrated. For thicker
cutting boards or butcher blocks, repeat this process on underside of board.
To season a new board, repeat this process 3 to 4 times until surface is ready
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